This weeks show has brought association executive directors and event administrators together to discuss the dirty underbelly of how sausage is made in the trade show world. Hear about the chaos that goes on behind the multicolored pipe and drape of the exhibit floor and stories about when things went wrong that you never knew about.

Your Host: Ryan Carlson (Owner, Wash Ideas)

This Weeks Guests:

Chuck Space (Executive Director, South West Carwash Association)

Marc Wilson (Executive Director, South East Carwash Association)

Julie Stanton (Event Organizer, Northeast Regional Carwash Convention)

Debra Gorgos (Editor, Professional Carwashing & Detailing)

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